Carolina Catering feels you will enjoy the menu items we have created. Let us know your likes as well as dislikes and let your mind soar to the flavors you most fantasize about so we can create a menu that is unique for you and your guests.
Hors d’œuvres to be passed at your cocktail hour
- Mini Brie Tarts with Raspberry Sauce
- Mini Brie with Raspberries and almonds wrapped in Phyllo
- Mini Beef Wellingtons – beef with mushroom duxelles wrapped in puff pastry
- Citrus Cured Salmon on Cucumber with basil
- Smoked Salmon on peppered toast topped with Honey mustard and dill sauce
- Pork and Ginger Sugarcane Stick with Spicy Cilantro Soy Dipping Sauce
- Mozzarella wrapped with Prosciutto
- Alice's Chicken Salad on Sliced Cucumber with a Mango Chutney
- Mini Quiches
- Sesame seared Tuna on a rice cracker topped with wasabi
- Shrimp with Red & Green chili Pesto
- Beef Tenderloin on crostini with horseradish creme fraiche and lemon zest
- Silver Spoon of Fava Beans with Shaved Black Truffle (Seasonal)
- Basil Mozzarella and Cherry Tomato Skewers
- Shrimp Cocktail with Cocktail Sauce
- Filo Tartlets with Spicy Cilantro Shrimp
- Crispy cup with Thai Beef Salad
- Tiny Parmesan and Rosemary shortbreads with roasted cherry tomatoes and feta
- Spicy Shrimp and Tomato Basil Crostini
- Foie Gras on Brioche with Fig preserve and Balsamic reduction
- Mini Crab Cakes with Mango Chutney
- Scallops wrapped in Bacon tossed in Honey Soy Sauce reduction
- Sesame Soy Glazed Beef Skewers
- Orange Ginger Pork Skewers
- Cilantro and coconut chicken with spicy Thai peanut sauce
- Roasted Garlic Lamb lollipops with a minted yogurt dipping sauce
- Cherubs on Horseback – apricots wrapped in bacon served warm a on skewer
Platters/Salads
- Fresh Seasonal Fruit with Imported and Domestic Cheeses
- Grilled Seasonal Vegetables
- Vegetable Crudités with Dipping Sauces
- Citrus Cured Smoked Salmon Platter with Traditional Accompaniments
- Warm Brie baked in puff pastry with Fresh Seasonal Fruit served with warm bread
- Lemon roasted Asparagus
- Caesar Salad
- Insalata Caprese
- Shichimi Togarashi spice whole tuna loin seared and served rare
Entrées
- Maryland Crab Cakes
- Dijon Crusted Rack of Lamb
- Cardamom Roasted Pork Loin with Mango Chutney
- Individual Beef Wellingtons
- Salmon with Oven Roasted Tomatoes and Rosemary Cream
- Stuffed Chicken Breast
- Local Seasonal Fish with Black Bean Salsa
- Lemon Rosemary Grilled Chicken Breast
- South Western marinated Chuck tenders
Sides
- Roasted Red Bliss Potatoes with roasted garlic
- Parmesan Risotto
- Sautéed Seasonal Vegetables
- Rice Pilaf
- Slow Cooked Green Beans with New Potatoes
- Glazed Carrots
- Creamed Spinach
- Rice with Toasted Pecans and Herbs
- Green Beans with Almonds
- Steamed Seasonal Vegetables
- Basmati Rice
- Stone Ground Grits with Vermont White Cheddar Cheese
- Grilled Summer Vegetables
- Pasta Salad
- Potato Salad
Carolina Catering Dinner Stations
Pasta Station
- Choose two Pastas:
Penne, Bowtie, Cheese Tortellini
- Choose two sauces:
Alfredo, Bolognaise, Marinara, Cajun Cream, Vodka cream
- Choices:
chicken, shrimp, Italian sausage, onions, peppers, exotic mushrooms and the list is endless
Carving Station
- Prime Rib of Beef Slow Roasted
- Slow Roasted Top Round of Beef
- Raspberry Glazed Ham
- Smoked Turkey Breast
- Coriander Crusted Pork Loin
- Cajun Fried Turkey
Seafood Stations (seasonal)
- Oysters & Clams on the Half Shell
- Butter Poached Seafood – choice of fresh local fish, lobster, shrimp, oysters, clams
- Alaskan King Crab Legs
- Soft Shell Crabs cooked to order
- SUSHI Stations available upon request
Suggested Rehearsal Menus
Classic Carolina BBQ
- Slow cooked pork chopped with your choice of BBQ sauces and rolls
- Lemon Rosemary Marinated Grilled Chicken Breast
- Homemade Potato Salad
- BBQ Baked Beans
- Grandma's Cole Slaw
- Corn Bread with Honey Butter
